I usually do this with any leftover pie crust when making pies. I have never tried it, but I would imagine you could use most any fruit preserve to spread on crust before rolling, slicing and baking.
"Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar."
